Cafe Porto Bello

A little taste of Italy in South Boston and North Attleboro
Your Subtitle text


         Pollo alla Richie       19.95

A panfried chicken cutlet topped with sautéed spinach

and finished in a garlic cream sauce


        Melanzane Parmigiana       16.95

Baked eggplant topped with mozzarella cheese in a marinara sauce


Pollo Parmigiana  16.95   Vitello Parmigiana  18.95    

Chicken or Veal cutlet topped with mozzarella cheese in a marinara sauce


Pollo Bracciolettini       18.95

Chicken breast stuffed with proscuitto and mozzarella cheese

finished in a marsala wine sauce with mushrooms


Pollo Marsala    16.95          Vitello Marsala     19.95

Sautéed with mushrooms in a marsala wine sauce


Maiale and Vinegar Peppers       17.95

Pork chops sautéed with potatoes, vinegar peppers

in its own natural juices


Scrod alla Rosa     18.95

Scrod sauteed with fresh tomatoes and fresh fennel in a lemon Sambuca sauce


NEW*  Scrod  Francese     18.95

Scrod dipped in egg batter served in a lemon white wine sauce with broccoli


Pollo Saltimboca   17.95         Vitello Saltimboca   20.95    

Veal or chicken in a sage and white wine sauce

topped with  sauteed spinach, prosciutto and cheese


Pollo Piccata     16.95        Vitello Piccata    18.95
 Chicken or veal medallions served in a lemon caper butter sauce


Pollo  Carciofi       18.95

Chicken sauteed with artichoke hearts, roasted red peppers in a white wine sauce 

All dinners served with side of pasta

CUP   3.95          BOWL   4.95

Spinache'  4.95    Broccoli  4.95    Broccoli Rabe'  6.95

Tossed   4.95   Caesar  6.95  
Caprese Salad   7.95 
   Fresh buffalo mozzarella, tomato and basil

Splitting of Entrees Subject to Plate Charge of  5.00 per person

Consuming raw/undercooked animal products may increase your risk of 
food borne illness

All food is cooked to order, please be patient

Website Builder