Cafe Porto Bello

A little taste of Italy in South Boston and North Attleboro
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S E C O N DI

         Pollo alla Richie       17.95

A panfried chicken cutlet topped with sautéed spinach

and finished in a garlic cream sauce

 

        Melanzane Parmigiana       14.95

Baked eggplant topped with mozzarella cheese in a marinara sauce

 

    Pollo Parmigiana       13.95

Chicken cutlet topped with mozzarella cheese in a marinara sauce

 

Pollo Bracciolettini       15.95

Chicken breast stuffed with proscuitto and mozzarella cheese

finished in a marsala wine sauce with mushrooms

 

Pollo Marsala    14.95          Vitello Marsala     17.95

Sautéed with mushrooms in a marsala wine sauce

 

Maiale and Vinegar Peppers       15.95

Pork chops sautéed with potatoes, vinegar peppers

in its own natural juices

 

Scrod alla Rosa     16.95

Scrod sauteed with fresh tomatoes and fresh fennel in a lemon Sambuca sauce

 

NEW    Baked Stuffed Scrod      18.95

Scrod stuffed with a crabmeat stuffing then finished in a white wine sauce

         

Pollo Saltimboca   15.95         Vitello Saltimboca   18.95    

Veal or chicken in a sage and white wine sauce

topped with  sauteed spinache, proscuitto and cheese

 

Vitello Parmigiana       15.95

Breaded veal cutlet topped with mozzarella in marinara sauce

 

Pollo Piccata     14.95        Vitello Piccata    17.95
 Chicken or veal medallions served in a lemon caper butter sauce

 

Pollo Cassanova       18.95

A boneless breast of chicken served with (2) shrimp &  (2) scallops in  a

cream sauce with sundried tomatoes & mushrooms

Served with (2) lobster raviioli

All dinners served with side of pasta



All food is cooked to order, please be patient 

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